When a dispersion of fine particles is concentrated, the product can c
ontain clumps which arise from the aggregation of the particles. There
are several drivers: sedimentating, drying, filtration, forcing the p
articles together to produce agglomerated structures which are much la
rger than the primary particles. The problem of understanding this phe
nomenon is twofold: on the one hand, it is difficult to measure aggreg
ates in a concentrated slurry; on the other, there is no theory to pre
dict when aggregates should form in an apparently-stable dispersion. T
his paper describes a new experimental method for measuring aggregates
in concentrated suspensions, showing that the aggregation phenomenon
can be followed over a wide range of experimental conditions. In parti
cular, the results show that the aggregates exist at small concentrati
ons in ostensibly stable dispersions even before concentrating takes p
lace. Colloids based on polymers, ceramics, biological cells and emuls
ions all showed this aggregation effect. We have called these aggregat
ed structures ''multiplets'' to distinguish them from the more normal
flocs produced by destabilising the colloid. A theory of aggregation i
s proposed to fit the experimental results. This theory is based on th
e idea that multiplets form as a consequence of small adhesion forces
between particles immersed in liquid; a molecular dynamics simulation
using this concert of adhesion forces is used to demonstrate the forma
tion of multiplet material at low concentrations. The theory seeks to
show how the size of multiplets should vary with adhesion and with par
ticle concentration.