A. Gasbarrini et al., EFFECTS OF HIGH AND LOW PH ON CA-I(2+) AND ON CELL INJURY EVOKED BY ANOXIA IN PERFUSED RAT HEPATOCYTES, Biochimica et biophysica acta. Molecular cell research, 1220(3), 1994, pp. 277-285
The effect of high and low pH on anoxic cell injury was studied in fre
shly isolated rat hepatocytes cast in agarose gel threads and perfused
with Krebs-Henseleit bicarbonate buffer (KHB) saturated with 95% O-2
and 5% CO2. Cytosolic free calcium (Ca-i(2+)) was measured with aequor
in, intracellular pH (pH(i)) with BCECF, and lactic dehydrogenase (LDH
) by the increase in NADH absorbance during lactate oxidation to pyruv
ate. A 2 h period of anoxia was induced by perfusing the cells with KH
B saturated with 95% N-2 and 5% CO2. The extracellular pH (pH(0)) was
maintained at 7.4, 6.8 or 8.0 by varying the bicarbonate concentration
. The substrate was either 5 mM glucose, 15 mM glucose or 15 mM fructo
se. In some experiments, anoxia was performed in Ca2+-free media by pe
rfusing the cells with KHB without Ca2+ but with 0.1 mM EGTA. Reducing
pH(0) to 6.8 during anoxia did not reduce the increase in Ca-i(2+), b
ut but completely abolished LDH release. Under these conditions, pH(i)
decreased to 6.56 +/- 0.3 when glucose was the substrate and to 6.18
+/- 0.25 with 15 mM fructose. Apparently, protection against anoxic in
jury caused by a low pH(0) is associated with a low pH(i) but not with
a reduced elevation in Ca-i(2+) Increasing pH(0) to 8.0 during anoxia
increased pH(i) above 8.0 +/- 0.01 and doubled LDH release without si
gnificantly altering the rise in Ca-i(2+). When 15 mM fructose was pre
sent with a pH(0) of 8.0, pH(i) was still 8.0, but there was practical
ly no rise in Ca-i(2+), and LDH release was again completely abolished
. On the other hand, a Ca2+-free perfusate with a pH(0) of 8.0 kept th
e rise in Ca-i(2+) below 400 nM but did not abolish the massive releas
e of LDH caused by high pH. Since cell injury is caused by the activat
ion of Ca2+-sensitive hydrolytic enzymes such as phospholipase A(2), t
hese experiments suggest that a low pH(< 6.5) prevents their activatio
n even in the presence of a high Ca-i(2+). Conversly, a high pH (> 8.0
) can activate hydrolytic enzymes and cause injury even in the absence
of an elevated Ca-i(2+). The precise mechanism by which fructose prot
ects hepatocytes against cell injury at pH(i) 8.0 is unclear.