Purpose. To determine the mechanism(s) by which effervescence induces
penetration enhancement of a broad range of compounds ranging in size,
structure, and other physiocochemical properties across rat and rabbi
t small intestinal epithelium. Methods. Effervescent induced penetrati
on enhancement was investigated in vitro by utilization of a modified
Ussing chamber diffusion cell apparatus and in vivo by single-pass int
estinal perfusion. Results. Carbon dioxide (CO2) bubbling directly ont
o rabbit ileum epithelium induced an increase in drug permeability. Me
chanistic studies indicated that effects due to CO2 bubble evolution,
such as increased drug dissolution rates, mucus thinning/stripping, an
d pH buffer effects did not contribute to increases in drug flux. Cell
ular enzyme (5'-ND and LDH) and total protein release assays did not i
ndicate cell membrane perturbation and/or damage. CO2 bubbling induced
a reduction in transepithelial electrical resistance (TEER) indicatin
g epithelial disruption due to a structural change of the paracellular
pathway. This was further substantiated by a MW dependence on paracel
lular marker flux. In addition, tissue recovery was relatively rapid,
approximate to 20 min. Conclusions. CO2 bubbling directly onto the int
estinal epithelium induced enhanced drug permeability due to an altera
tion of the paracellular pathway. This, in addition to fluid flow and
membrane hydrophobicity concepts may account for observed increases in
drug flux.