RESIDENCE TIME DISTRIBUTION OF LIQUIDS IN A CONTINUOUS TUBULAR THERMAL-PROCESSING SYSTEM - PART I - RELATING RTD TO PROCESSING CONDITIONS

Citation
Ap. Torres et al., RESIDENCE TIME DISTRIBUTION OF LIQUIDS IN A CONTINUOUS TUBULAR THERMAL-PROCESSING SYSTEM - PART I - RELATING RTD TO PROCESSING CONDITIONS, Journal of food engineering, 35(2), 1998, pp. 147-163
Citations number
44
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
ISSN journal
02608774
Volume
35
Issue
2
Year of publication
1998
Pages
147 - 163
Database
ISI
SICI code
0260-8774(1998)35:2<147:RTDOLI>2.0.ZU;2-X
Abstract
A systematic experimental study on residence time distribution (RTD) i n tubular flow was performed, covering a wide range of processing cond itions. The flow of water in various sections of a tubular continuous thermal processing system was analysed using the classical Danckwerts approach. Methylene blue was used as tracer and different constant tem peratures (25-80 degrees C) and flow, rates (80-380 ii h) were rested These conditions yielded mean residence times up to 6 min and Reynolds numbers between 1350 and 9700 Various models were fitted to the exper imental darn, and the dispersion model showed to yield the best fit. P eak analysis led to both accurate and precise as well as conservative parameters, when compared to other methods of parameter estimation. Re sults revealed that fluid dispersion in tubular flow (Peclet number) c an be related to processing conditions (Reynolds number) by a power la w model Results were compared to published correlations. (C) 1998 Else vier Science Limited. All rights reserved.