THATS USING THE OLD BEAN

Authors
KATZ F
Citation
F. Katz, THATS USING THE OLD BEAN, Food technology, 52(6), 1998, pp. 42-43
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
52
Issue
6
Year of publication
1998
Pages
42 - 43
Database
ISI
SICI code
0015-6639(1998)52:6<42:>2.0.ZU;2-M
Abstract
New understanding of the protein structure of soy and the resulting ph ysiological effects on human health has increased the reasons for gene tically engineering soy to provide more helpful materials in the bean. At the same time that the protein is being studied, improvements in t he fatty acid ratios to provide specific lipids are also underway.