A study was conducted on variability in fruiting potentiality in aonla
(Emblica officinalis Gaertn). The maximum fruit-retention was recorde
d. under open pollination followed by sibbing and geitonogamy, whereas
bagging resulted in no-fruit retention. improvement in fruit retentio
n under sibbing and open pollination compared with the geitonogamy mig
ht be due to the effect of foreign pollen grains having high pollinati
on stimulus. Poor-fruit retention under geitonogamy and bagging indica
ted the possibility of self-incompatility in all the aonla cultivars/g
enotypes.