PURIFICATION AND CHARACTERIZATION OF A LEVANASE FROM STREPTOMYCES SP.366L

A levanase-producing microorganism was isolated from soil and identifi ed as genus Streptomyces. The enzyme was purified to homogeneity by se veral procedures including ammonium sulfate fractionation, DEAE-Toyope arl 650M ion exchange chromatography, phenyl-Toyopearl 650M hydrophobi c chromatography, Sephadex G-200 gel filtration, and hydroxyapatite ad sorption chromatography. The molecular mass of the enzyme was estimate d to be 78000 by SDS-polyacrylamide disc gel electrophoresis and 80000 by gel filtration. The isoelectric point of the enzyme was pH 4.1 and activity was optimal at pH 7.0 and 40 degrees C. In 30 min reactions, the enzyme was stable at the pH range of 6.0-10.0 at 20 degrees C and remained stable up to 45 degrees C at pH 7.0. The enzyme hydrolyzed l evan to produce levanheptaose predominantly and showed an absolute sub strate specificity for levan. When incubated with levans from Serratia sp. and Zynmomonas mobilis, the enzyme hydrolyzed about 81 and 61%, r espectively. (C) 1998 Elsevier Science B.V. All rights reserved.