A modification of the resorcinol method of Kulka(1) for the determinat
ion of ketoses is described. Though being a stopped enzyme test, it is
much more sensitive than the carbazol method and by applying microtit
er plates and measuring with an ELISA reader, a large number of tests
can be performed within a short time, thereby facilitating initial vel
ocity studies. The test is linear up to a concentration of 2.5 mM D-xy
lulose even in the presence of to mM D-xylose and 2 mM D-fructose in t
he presence of 10 mM D-glucose. The sensitivity is 25 mu M for xylulos
e and 38 mu M for fructose. The test method is insensitive to perturba
tions of substances frequently used in isolation procedures such as am
monium sulfate, Triton X-100, PEG 6000, sodium dodecyl sulfate, and et
hanol in moderate concentrations. (C) 1998 Elsevier Science Inc.