Pre-submergence reserve saccharides was found adequate to substantiate
the survival of tolerant cultivar under flooding. Survival percentage
declined in both tolerant and susceptible cultivars with less sacchar
ide content. However, it was more apparent in susceptible cultivar. Pl
ant height, fresh and dry mass of shoots, leaf mass/area ratio and sta
rch content per plant before flooding showed significant positive asso
ciation with submergence tolerance. Hence, the improved seedling vigou
r could be used to increase submergence tolerance.