OBERMEILENS DESSERT TOPPINGS IN NEW PACKA GING

Authors
AEBERLI H
Citation
H. Aeberli, OBERMEILENS DESSERT TOPPINGS IN NEW PACKA GING, Alimenta, 37(2), 1998, pp. 26-27
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Microbiology
Journal title
Alimenta → ACNP
ISSN journal
00025402
Volume
37
Issue
2
Year of publication
1998
Pages
26 - 27
Database
ISI
SICI code
0002-5402(1998)37:2<26:ODTINP>2.0.ZU;2-1