Pasture research in the UK has increasingly been aimed at understandin
g the mechanisms that underlie pasture plant responses to different ma
nagements. The need to develop agricultural systems that are both sust
ainable and economically viable has strengthened interest in reliable
animal production from pasture and has emphasised the need to understa
nd how white clover can best be maintained in the grazed sward. Breede
rs are focusing on meeting the nutritional requirements of the grazing
animal and are enjoying increasing success in incorporating new genet
ic material from plant collections into varieties of grass and clover
which are better able to withstand environmental stresses. Economic an
d environmental considerations have stimulated interest in gaining fur
ther insights into the nature of (and the reasons for) the species cha
nges which follow reductions in fertiliser inputs and stocking rates.
The possibility of harnessing the preferences of different grazing ani
mals to influence vegetational change is being explored. Soil microbio
logy and nutrient availability in soils (and their influence on future
productive capacity) are also influenced by reduced inputs and are su
bjects attracting increased interest. This paper discusses current und
erstanding of these topics in the UK and identifies some specific prob
lems that require further study.