Salicortin, a natural product abundant in most members of the Salicace
ae family, is a mechanism-based inactivator of Agrobacterium faecalis
beta-glucosidase. Inactivation is delayed in the presence of competiti
ve inhibitors, thereby demonstrating the requirement for an enzyme-bou
nd salicortin before inactivation. Product studies suggest that inacti
vation proceeds via a quinone methide intermediate formed by the fragm
entation of the aglycone of salicortin while it is bound to the enzyme
. Tryptic digest and HPLC/MS studies confirm the role of quinone methi
de attack and also show that the enzyme undergoes multiple modificatio
ns. In addition, when the inactivation was run in the presence of a mu
tant inactive form of the enzyme, HPLC/MS analyses clearly showed no m
odification of the mutant enzyme, demonstrating that the quinone methi
de does not exist in free solution and suggesting that inactivation is
active-site directed.