S. Iametti et al., STRUCTURAL FEATURES AND REVERSIBLE ASSOCIATION OF DIFFERENT QUATERNARY STRUCTURES OF BETA-LACTOGLOBULIN, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2159-2166
Structural and functional features were studied on the native dimeric
form of beta-lactoglobulin at neutral pH and on the monomeric forms ob
tained either by raising the pH to 9.0 or by blocking the thiol group
of Cys121 with iodoacetamide under bland dissociating conditions. The
thiol blocked monomer did not reassociate to native-like dimers, it re
tained retinol-binding ability, and it was found to display many of th
e structural features of the monomer obtained at pH 9, but differed in
several structural features from the native dimer. The supramolecular
associative properties of the proteins were studied by measuring conc
entration dependence of the accessibility of the backbone exchangeable
amide protons in H-1 NMR H/D exchange experiments, of their ligand-bi
nding properties, and of their intrinsic fluorescence features. Eviden
ce of reversible association was found for all the proteins with a ver
y similar concentration dependence, indicating that the weak forces in
volved in this association were different from those stabilizing the n
ative dimer.