PROCESSING AND STABILITY OF CAROTENOID POWDER FROM CARROT PULP WASTE

Authors
Citation
Bh. Chen et Yc. Tang, PROCESSING AND STABILITY OF CAROTENOID POWDER FROM CARROT PULP WASTE, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2312-2318
Citations number
24
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
6
Year of publication
1998
Pages
2312 - 2318
Database
ISI
SICI code
0021-8561(1998)46:6<2312:PASOCP>2.0.ZU;2-E
Abstract
Carrot pulp waste was used as raw material for processing carotenoid p owder by spray-drying, and the stability of carotenoid in the powder w as studied under light and dark storage at various temperatures. The v arious carotenoids were analyzed by HPLC with photodiode array detecti on. Results showed that the most appropriate condition for processing carotenoid powder by spray-drying consists of 15% solid content of fee d, with inlet air temperature of 135-145 degrees C and outlet air temp erature of 90-100 degrees C. The total amount of all-trans plus cis fo rms of lutein, alpha-carotene, or beta-carotene in the carotenoid powd er decreased with increasing storage time and temperature, and the deg radation rate of each fits the first-order model. The major cis isomer s formed in the dark were 13-cis-alpha-carotene and 13-cis-beta-carote ne, whereas 9-cis isomers of both alpha- and beta-carotene predominate d under light. A high correlation was also observed between color chan ges and carotenoid content.