Am. Sahagun et al., ORGANOCHLORINE PESTICIDE-RESIDUES IN MUSCLE-TISSUE OF RAINBOW-TROUT, ONCORHYNCHUS-MYKISS, TAKEN FROM 4 FISH FARMS IN LEON, SPAIN, Food additives and contaminants, 15(5), 1998, pp. 501-505
Levels of nine organochlorine pesticides (lindane, heptachlor epoxide,
aldrin, dieldrin, endrin, o,p'-TDE, p,p'-TDE, p,p'-DDE and p,p'-DDT)
were determined in muscle samples of rainbow trout, Onchorhynchus myki
ss, collected from four fish far ms in the province of Leon, in the no
rth-west of Spain (Europe). The highest incidence percentage was for l
indane (67.5%) and heptachlor epoxide (55.0%). Organochlorine residue
levels detected contributed slightly to acceptable daily intakes (ADIs
) established by the Food and Agriculture Organization of the United N
ations and the World Health Organization (lindane 0.22-2.3%; Sigma DDT
0.05-0.46%, heptachlor epoxide 10.0-71.4% and Sigma dieldrin 16.7-33.
3% assuming 300g of trout muscle as a mean daily intake). The highest
concentration Sound was for heptachlor epoxide (0.043 mu g/g).