Cj. Chen et al., STANDARD CHEMICAL THERMODYNAMIC PROPERTIES OF MULTICHLORO ALKANES ANDALKENES - A MODIFIED GROUP ADDITIVITY SCHEME, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 102(24), 1998, pp. 4551-4558
Chlorinated hydrocarbon groups plus non-next-nearest-neighbor interact
ion terms, which combine with the Benson group additivity method for e
stimation of thermodynamic properties (Delta H-f(o), S-o and C-p(T)(30
0-1500 K) on multichloro alkanes and alkenes, are developed. New chlor
ocarbon alkane and alkene Benson-type group values are derived from mo
lecule systems where no chlorines are on the carbon adjacent to the ca
rbon atom bonded to chlorine(s). A set of interaction terms for Delta
H-f(o), S-o, and C-p(T)(300-1500 K) is derived to account for non-next
-nearest-neighbor chlorine-chlorine interactions. These are derived fr
om the experimental thermodynamic property data on 28 chlorinated hydr
ocarbons species and current hydrocarbon groups. Thermodynamic propert
ies for representative multichloro alkanes and alkenes determined usin
g this modified group additivity scheme are compared with literature d
ata and show good agreement (Delta H-o,298(f) = +/-0.29 kcal/ mol, S-2
98(o) = +/-0.68 cal/mol.K, and C-p(T) = +/-0.23 cal/mol.K). The use of
a limited number of interaction groups provides improved accuracy in
calculation of thermodynamic properties for multichloro alkanes and al
kenes when chlorines are on adjacent carbon atoms. We develop three mu
ltichloro Benson groups plus five interaction groups for chloroalkanes
, and two groups plus five interaction groups for chloroalkenes. This
non-next-nearest-neighbor interaction group approach accounts for 13.6
kcal/mol in standard enthalpy for hexachloroethane and 2.7 cal/mol.K
in standard entropy for tetrachloroethylene. The multichloro groups co
mbined with the interaction groups allow estimation of thermodynamic p
roperties (Delta H-f(o), S-o, and C-p(T)-(300-1500 K)) on larger multi
chlorocarbon species, where no thermodynamic property data or accurate
estimation techniques are available.