LONG-TERM EFFECTS OF INORGANIC FERTILIZER INPUTS ON CROP PRODUCTIVITYIN A RICE-WHEAT CROPPING SYSTEM

Citation
Rl. Yadav et al., LONG-TERM EFFECTS OF INORGANIC FERTILIZER INPUTS ON CROP PRODUCTIVITYIN A RICE-WHEAT CROPPING SYSTEM, Nutrient cycling in agroecosystems, 51(3), 1998, pp. 193-200
Citations number
22
Categorie Soggetti
Agriculture Soil Science
ISSN journal
13851314
Volume
51
Issue
3
Year of publication
1998
Pages
193 - 200
Database
ISI
SICI code
1385-1314(1998)51:3<193:LEOIFI>2.0.ZU;2-V
Abstract
Three levels of N (40,80,120 kg N ha(-1)) and P (0,17.5,35 kg P ha(-1) ), and 2 levels of K (0,33 kg K ha(-1)) were tested for 19 years in ri ce and wheat crops of a rice-wheat cropping system in a fixed layout o f 3x2x2 factorial partially confounded design along with one control a nd 3 replications. From this trial, data of 7 treatments, i.e. 0-0-0, 40-35-33, 80-35-33, 120-35-33, 120-0-0, 120-35-0 and 120-0-33 kg ha(-1 ) N-P-K respectively were compared for yield trends, changes in respon se functions, soil organic -C and available N,P,K status. Soil organic - C decreased in unfertilized plots by 62% lover initial value of 0.4 5%) but increased by 44, 40 and 36% in plots receiving 120-35-33, 120- 35-0 and 80-35-33 kg ha(-1) N-P-K respectively. Available N was also g reatest in these same three treatments. Available soil P increased by about 5 fold in 15 years in treatments supplied with fertilizer P, but no significant change was detected in treatments without P addition. Yields of rice and wheat exhibited linear declining trend in all treat ments. The highest rate of decline (89 kg ha(-1) year(-1) in rice and 175 kg ha(-1) year(-1) in wheat), however, was found when 120 kg ha(-1 ) N was applied alone. The least rate of decline of 20 kg ha(-1) year( -1) in rice and 58 kg ha(-1) year(-1) in wheat was observed when 40-35 -33 kg ha(-1) N-P-K respectively was applied to both the crops. At cur rently recommended levels of NPK (120-35-33 kg ha(-1)), the rate of de cline in yields was 25 kg ha(-1) year(-1) for rice and 62 kg ha(-1) ye ar(-1) for wheat. Possible causes of these yield declines are discusse d.