EFFECT OF FOOD RATION AND TEMPERATURE ON LENGTH OF BROODING PERIOD, LARVAL DEVELOPMENT AND SIZE OF PEDIVELIGERS RELEASED IN THE CHILEAN OYSTER OSTREA-CHILENSIS

Authors
TORO JE MORANDE PR
Citation
Je. Toro et Pr. Morande, EFFECT OF FOOD RATION AND TEMPERATURE ON LENGTH OF BROODING PERIOD, LARVAL DEVELOPMENT AND SIZE OF PEDIVELIGERS RELEASED IN THE CHILEAN OYSTER OSTREA-CHILENSIS, Journal of the World Aquaculture Society, 29(2), 1998, pp. 267-270
Citations number
15
Categorie Soggetti
Fisheries
Journal title
Journal of the World Aquaculture Society → ACNP
ISSN journal
08938849
Volume
29
Issue
2
Year of publication
1998
Pages
267 - 270
Database
ISI
SICI code
0893-8849(1998)29:2<267:EOFRAT>2.0.ZU;2-U