S. Bardocz et al., UPTAKE, INTER-ORGAN DISTRIBUTION AND METABOLISM OF DIETARY PUTRESCINEIN THE RAT, Journal of nutritional biochemistry, 9(6), 1998, pp. 332-338
The movement of a single dose of C-14-putrescine in the lumen of the r
at gastrointestinal tract was followed for 3 hours after intragastric
intubation. Putrescine progressed in the gut lumen in a wave-like fash
ion and was absorbed in the small bowel. Maximal uptake was observed a
t 2 hours; therefore, this time-point was selected to measure the conc
entration dependency of putrescine uptake by the small intestine and d
istribution between the vital organs in a wide concentration range (1/
10 to 100 times the dietary input). Putrescine uptake by the small bow
el was likely to be by passive diffusion, because the absorption was i
n proportion to input. The fate of putrescine was determined in the pl
asma, small bowel, liver, and skeletal muscle by measuring the radioac
tivity of the polyamines, their acetyl derivatives, and amino acids at
physiologic concentrations. It appears that approximately 10% of the
dietary input reaches the putrescine body pool. (J. Nutr. Biochem. 9:3
32-338, 1998) (C) Elsevier Science Inc. 1998.