Gaz is one of the most popular traditional sweets in Iran. Although mi
llions of people enjoy it, the vast majority is completely unaware tha
t this confection is made with a sweetening agent, gaz of Khunsar, exu
ded by the last instar nymph of a small insect (Cyamophila astragalico
la Gegechkori, Psyllidae) and collected from a spiny shrub (Astragalus
adscendens Boiss. & Haussk., Leguminosae) which grows wild in western
central Iran. For those who enjoy it, the pleasant flavor of gaz is s
ufficient in itself but for scientists the story of this fructose-rich
exudate is more interesting.