Me. Miller et Jd. Kaufman, OCCUPATIONAL INJURIES AMONG ADOLESCENTS IN WASHINGTON-STATE, 1988-1991, American journal of industrial medicine, 34(2), 1998, pp. 121-132
Background To characterize work-related injuries and illnesses in mino
rs. Methods We analyzed Washington State workers' compensation claims
from 1988 through 1991. Results There were 17,800 claims among adolesc
ents from age 11 through 17 years accepted in the 4-year period, inclu
ding three occupational fatalities, 22 amputations, and 464 fractures;
89% of all injuries occurred among the 16- and 17-year-olds. Claims w
ere most frequent in restaurants, food stores, service industry, other
retail and wholesale trade, and agriculture. Washington State census
data were used for the denominator in calculating injury rates for ado
lescents and adults. The crude injury rate for 16- and 17-year-olds em
ployed at the time of the census was similar to that seen among adults
(9.0 vs. 10.4 per 100 workers), despite that minors work fewer hours
per year. The rate among boys was almost twice that seen among girls (
11.7 vs. 6.4 per 100 workers). Highest rates, per 100 workers, were in
public administration (27.0), construction (21.1), agriculture (11.4)
, and restaurants (11.0). Using census data for those working anytime
over the course of the year and adjusted for the number of hours worke
d, the injury rate for 16- and 17-year-olds was 19.4/100 full-time equ
ivalents compared with 10.6 of 100 full-time equivalents for adults. M
ost injuries were lacerations, sprains and strains, contusions, and bu
rns. Conclusions Public health policy and injury prevention strategies
for working adolescents should be developed and implemented. (C) 1998
Wiley-Liss, Inc.