Ml. Fernandez et al., DIFFERENCES IN RESPONSE BETWEEN 18 CARBON FATTY-ACIDS AND 12 14 CARBON SATURATED FATTY-ACIDS ON PLASMA-CHOLESTEROL IN GUINEA-PIGS/, Nutrition research, 18(7), 1998, pp. 1261-1272
Male guinea pigs were fed four different diets rich in lauric plus myr
istic (LM), stearic (ST), oleic (OL) or linoleic (LN) fatty acids to c
ompare the effects of 18 carbon fatty acids with different degrees of
saturation with 12/14 carbon saturated fatty acids on hepatic choleste
rol metabolism. Animals fed the LM diet had 76-100% higher plasma tota
l cholesterol and apo B concentrations than those fed ST, OL or LN die
ts (P < 0.001). The hypercholesterolemic effects of LM intake were ass
ociated with concomitant increases in plasma LDL cholesterol. No diffe
rence in plasma VLDL and HDL cholesterol or triacylglycerol (TAG) conc
entrations were observed among the four groups. VLDL + IDL and LDL com
position were significantly altered by dietary fat saturation. The rel
ative proportion of free cholesterol was higher and TAG lower in VLDL
of animals fed the LM diet. Cholesteryl ester concentrations in LDL de
creased as chain length and saturation of fatty acids increased in the
order LN<OL<ST<LM. Hepatic cholesterol was not affected by dietary fa
tty acids. In contrast hepatic 3-hydroxy-3-methyl-glutaryl coenzyme A
reductase activity was lower in animals fed the LM diet while no diffe
rences in acyl CoA cholesterol:acyltransferase activity were observed
among dietary groups. Plasma lecithin:cholesterol acyl:transferase act
ivity was higher in animals fed LM and ST diets compared to those fed
OL and LN diets (P < 0.01). Hepatic apo B/E receptor number was highes
t in animals fed LN diet and intake of ST and OL diets resulted in hig
her hepatic apo B/E receptor number compared to animals fed LM diets (
P < 0.001). These studies indicate that the different fatty acids affe
ct plasma cholesterol levels by alterations on hepatic cholesterol met
abolism. While intake of stearic, oleic and linoleic acids result in s
imilar plasma cholesterol levels, short chain fatty acid intake result
s in hypercholesterolemia in guinea pigs. (C) 1998 Elsevier Science In
c.