While dietary restriction (DR) increases maximum life span in many ani
mal species, the mechanisms by which this is achieved remain unclear.
One possibility is that DR may act in part to reduce free radical leve
ls by retarding age-related declines in rat liver catalase activity, W
e measured liver cytosolic catalase activity at various times of day i
n 9-12 month old male (BN X F344)F-1 rats fed ad libitum (AL) or subje
cted to a 30% DR from 14 weeks of age. Catalase activity (expressed as
mu mol-min(-1)-g liver(-1)) in both diet groups reached minimums at 0
600 h but activity was 26% higher in DR as compared to AL rats, This t
raditional expression of catalase activity did not significantly diffe
r between diet groups at other times of day. One must be careful in th
e interpretation of such data, however, since catalase is rapidly inac
tivated by its substrate (H2O2), thus displaying abnormal enzyme kinet
ics. In order to avoid this difficulty we evaluated the time period du
ring which the reaction remained linear and multiplied it by its activ
ity to yield the effective catalase activity. Using this method we fou
nd a significant increase in catalase activity in DR animals at severa
l H2O2 concentrations during the light span. At 1800 h (the beginning
of the dark span when the controls initiated peak food intake), fewer
and smaller dietary differences were observed and no dietary effects w
ere observed at 2400 h, These data suggest that DR reduces the rate of
accumulation of inactive catalase and may contribute to an increased
capacity in DR animals to remove free radicals.