DETERMINATION OF P-AMINOBENZOIC ACID IN THE PRESENCE OF BOVINE SERUM-ALBUMIN BY ROOM-TEMPERATURE PHOSPHORIMETRY ON A POLY(VINYL ALCOHOL) SUBSTRATE

Citation
T. Kitade et al., DETERMINATION OF P-AMINOBENZOIC ACID IN THE PRESENCE OF BOVINE SERUM-ALBUMIN BY ROOM-TEMPERATURE PHOSPHORIMETRY ON A POLY(VINYL ALCOHOL) SUBSTRATE, Analytica chimica acta, 367(1-3), 1998, pp. 33-39
Citations number
12
Categorie Soggetti
Chemistry Analytical
Journal title
ISSN journal
00032670
Volume
367
Issue
1-3
Year of publication
1998
Pages
33 - 39
Database
ISI
SICI code
0003-2670(1998)367:1-3<33:DOPAIT>2.0.ZU;2-O
Abstract
Solid substrate room-temperature phosphorimetry on a poly(vinyl alcoho l) (PVA) substrate was applied to the analysis of p-aminobenzoic acid (PABA) in the presence of bovine serum albumin (BSA), The buffer solut ion containing PABA and BSA was spotted on the PVA substrate and after sufficient drying, room-temperature phosphorescence (RTP) measurement s were performed on both the front and the back side of the substrate. The BSA was separated on the front surface of the substrate and it em itted a negligibly weak RTP signal. Therefore, the RTP measurement of PABA on the reverse of the sample spotted side was not interfered by B SA, whereas, impurities in the BSA permeated into the PVA and emitted a weak RTP signal on the back side of the substrate. However, the RTP intensities of the impurities were weak enough as compared to that of PAA under the experimental conditions, so that their interference coul d be neglected. To improve the RTP intensity and reproducibility of PA BA in the presence of BSA, a new substrate that consisted of Millipore -VS and PVA layer was prepared. The analytical figures of merit of thi s substrate obtained under the best experimental condition for maximum phosphorescence emission are a relative standard deviation of 6.0% (n =5) at a level of 2 nmol/spot and a linear calibration curve from 0.5 to 20 nmol/spot with a correlation coefficient of 0.996 for 25 data po ints. (C) 1998 Elsevier Science B.V. All rights reserved.