ACUTE EFFECTS OF OCTREOTIDE, A LONG-ACTING SOMATOSTATIN ANALOG, ON THE INSULINEMIC AND GLYCEMIC RESPONSES TO A MIXED MEAL IN PATIENTS WITH ESSENTIAL OBESITY - A DOSE-RESPONSE STUDY

Citation
A. Giustina et al., ACUTE EFFECTS OF OCTREOTIDE, A LONG-ACTING SOMATOSTATIN ANALOG, ON THE INSULINEMIC AND GLYCEMIC RESPONSES TO A MIXED MEAL IN PATIENTS WITH ESSENTIAL OBESITY - A DOSE-RESPONSE STUDY, Diabetes, nutrition & metabolism, 7(1), 1994, pp. 35-41
Citations number
21
Categorie Soggetti
Nutrition & Dietetics","Endocrynology & Metabolism
ISSN journal
03943402
Volume
7
Issue
1
Year of publication
1994
Pages
35 - 41
Database
ISI
SICI code
0394-3402(1994)7:1<35:AEOOAL>2.0.ZU;2-4
Abstract
We investigated the effects of single different doses of the long acti ng somatostatin analog octreotide on the insulinemic and glycemic resp onses to a mixed meal in eleven patients with essential obesity (10F-1 M; age 42.2+/-4.1 years; BMI 38.1+/-1.6 kg/m(2); waist/hip ratio 0.9+/ -0.04). They underwent four different tests according to a randomized, single blind design: at 07.30 hr the patients received (a) normal sal ine (1 ml s.c.); octreotide (b) 25 mu g s.c. or (c) 50 mu g s.c. or (d ) 100 mu g s.c. From 08.00 to 08.15 hr the patients were given a fluid mixed meal (375 kcal: 53.3% carbohydrate, 30% fat, 16.7% protein). Me an blood glucose peak after placebo was: 125+/-6 mg/dl, p<0.05 vs base line (82+/-4 mg/dl). Blood glucose peaks after the meal were increased even if not significantly as compared to placebo either after octreot ide 100 mu g (169+/-11 mg/dl) or 50 mu g (167+/-9 mg/dl) or 25 mu g (1 58+/-10 mg/dl). Mean baseline (07.00 and 07.30 hr samples) fasting ins ulin levels were significantly lowered with respect to placebo (23+/-4 mu U/ml). by the administration of each dose of octreotide (25 mu g: 1.2+/-0.9; 50 mu g: 1.9+/-0.9; 100 mu g: 1.7+/-0.7 mu U/ml). Following the administration of the mixed meal a highly significant increase in serum insulin levels after saline was observed (peak: 106.9+/-16 mu U /ml). After octreotide serum insulin peaks after the meal were signifi cantly lower as compared to saline either after octreotide 100 mu g (2 0.3+/-4.1 mu U/ml) or 50 mu g (23+/-3.4 mu U/ml) or 25 mu g (36+/-12 m u U/ml) without significant differences between each regimen. It can b e hypothesized that, at least in a part of obese patients, the adminis tration of even low doses of octreotide may result on one side in a di rect inhibitory effect on insulin secretion at the pancreatic level an d on the other in a facilitatory action on the effects of insulin at t he peripheral level.