Pollination of the edible fig (Ficus carica cv. Calimyrna) is mediated
by a small symbiotic wasp, Blastophaga psenes, that inhabits the syco
nium cavity of the spring crop of fig pollinator trees (caprifigs). Th
ese fig wasps also carry propagules, mainly of Fusarium verticillioide
s (formerly F. moniliforme) and other Fusarium spp., which cause endos
epsis, from pollinator figs to the edible Calimyrna figs in California
. Spread of endosepsis was studied in one experimental and up to four
commercial Calimyrna fig orchards from 1989 through 1995. The incidenc
e of endosepsis in fruit collected from the tree canopy at either <2.0
m (low) or >2.0 m (high) height, from the north and south of the tree
canopy, and from the outer (direct sunlight) and inner (shaded) canop
y were similar. More wasps were captured in fig trees located 3.5 to 1
0 m east or west of the source than in trees 48 to 63 m from the sourc
e. In addition, significantly more wasps entered the syconia of trees
closest (9 to 12.7 m) to the source than the syconia of the second or
third trees (18 to 38.2 m) from the source. Endosepsis decreased with
distance from the source, decreasing faster to the south than in other
directions from the source. In addition, the disease-vectoring wasps
decreased with increased distance from the source, which also describe
d the disease spread from the contamination source for most directions
, with a sharper decline south of the source. A 3-year study in three
commercial Calimyrna orchards showed there is no secondary spread of f
ig endosepsis in the field. Although endosepsis can complete as many c
ycles (three to four) as its vector in fig pollinator trees, in Calimy
rna figs it is considered a monocyclic disease. Because fig wasp polli
nators prefer to stay close to the contamination source when receptive
Calimyrna figs are available in close proximity, only disease sources
(caprifigs trees) found among Calimyrna trees or at a distance less t
han 50 m from the borders of Calimyrna orchards affect endosepsis inci
dence in commercial orchards.