A. Kardosova et al., (4-O-METHYL-ALPHA-D-GLUCURONO)-D-XYLAN FROM RUDBECKIA-FULGIDA, VAR SULLIVANTII (BOYNTON-ET-BEADLE), Carbohydrate research, 308(1-2), 1998, pp. 99-105
From the medicinal plant Rudbeckia fulgida, var. sullivantii (Boynton
et Beadle) a low-molecular-mass (4-O-methyl-alpha-D-glucurono)-D-xylan
was isolated by alkaline extraction, followed by ethanol precipitatio
n, ion-exchange chromatography, and gel filtration. The results of com
positional and linkage analyses, supported by those of H-1 and C-13 NM
R measurements of oligomers generated on partial acid hydrolysis, show
ed the (1 --> 4)-linked beta-D-xylopyranosyl backbone with about 18% o
f 4-O-methyl-D-glucuronic acid attached to O-2 of the xylose residues.
From the mean distance of adjacent carboxyl groups, obtained from exp
erimentally determined single-ion activity coefficients of calcium cou
nterions, it followed that the uronic acid units are separated and dis
tributed regularly along the xylan chain, i.e. approximately each sixt
h D-xylose unit bears a 4-O-methyl-D-glucuronic acid residue. (C) 1998
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