M. Ohnishi et al., CHARACTERIZATION OF THE SUBSITE STRUCTURE OF THE BETA-GLUCOSIDASE FROM ASPERGILLUS-NIGER, AN ASPECT OF THE MECHANISM OF CARBOHYDRATE-RECOGNITION, Carbohydrate research, 308(1-2), 1998, pp. 201-205
Steady-state kinetics on the reaction catalyzed by the beta-glucosidas
e of Aspergillus niger were carried out to evaluate the kinetic parame
ters, K-m, and k(o), for phenyl beta-D-glucosides. The k(o)/K-m values
, which may relate to productive binding at subsites, were found to co
rrelate with the substituent constant pi (hydrophobicity), suggesting
that subsite 2 has a hydrophobic character. A ''hydrophobic-driven'' m
echanism is considered to contribute to the productive E-S complex for
recognition of the substrate. (C) 1998 Elsevier Science Ltd. All righ
ts reserved.