EVOLUTION OF PHENOLIC-COMPOUNDS IN RED WINEMAKING AS AFFECTED BY MUSTOXYGENATION (VOL 49, PG 91, 1998)

Authors
CASTELLARI M ARFELLI C RIPONI C AMATI A
Citation
M. Castellari et al., EVOLUTION OF PHENOLIC-COMPOUNDS IN RED WINEMAKING AS AFFECTED BY MUSTOXYGENATION (VOL 49, PG 91, 1998), American journal of enology and viticulture, 49(2), 1998, pp. 2-2
Citations number
1
Categorie Soggetti
Food Science & Tenology",Agriculture,"Biothechnology & Applied Migrobiology
Journal title
American journal of enology and viticulture → ACNP
ISSN journal
00029254
Volume
49
Issue
2
Year of publication
1998
Pages
2 - 2
Database
ISI
SICI code
0002-9254(1998)49:2<2:EOPIRW>2.0.ZU;2-7