Rl. Brinkmeyer et Gj. Holt, HIGHLY UNSATURATED FATTY-ACIDS IN DIETS FOR RED DRUM (SCIAENOPS-OCELLATUS) LARVAE, Aquaculture, 161(1-4), 1998, pp. 253-268
Red drum larvae were reared from first feeding to 18 days (26 degrees
C) post-hatching on semipurified microparticulate diets supplemented w
ith ICES Reference Oils blended to contain varied percentages of n - 3
highly unsaturated fatty acids (HUFA) (2.87, 5.12, 8.89, and 9.61%) a
nd varied ratios of docosahexaenoic acid (DHA) to eicosapentaenoic aci
d (EPA) (0.66, 1.25, 2.42 and 3.78). Growth was depressed in larvae fe
d diets with high percentages of n - 3 HUFA (> 5%) but improved as the
percentage of n - 3 HUFA was reduced. Growth and survival of larvae f
ed diets with varied DHA to EPA ratios was unaffected; however, larvae
fed a diet with the highest ratio (3.78) exhibited significantly supe
rior performance in a salinity challenge test indicating a possible nu
tritional requirement for DHA over EPA. (C) 1998 Elsevier Science B.V.