I. Hayakawa et al., MECHANISM OF INACTIVATION OF HEAT-TOLERANT SPORES OF BACILLUS-STEAROTHERMOPHILUS IFO-12550 BY RAPID DECOMPRESSION, Journal of food science, 63(3), 1998, pp. 371-374
The effect of three rapid decompression methods to clear the mechanism
of inactivation of heat tolerant spores of Bacillus stearothermophilu
s IFO 12550 was investigated. Pressurization of the spores at 200 MPa
and 75 degrees C for 60 min caused a kill of 10(4) CFU/mL by the link-
motion system but the nonrotational rod valve and E.G. seal methods ga
ve a kill of about 10(3) CFU/mL, Sterilization was due to the physical
breakdown of spore coat, and was induced by its physical permeability
of water at high pressure and temperature, Rapid decompression by the
link-motion system at 200 MPa decreased the D-value of the spores fro
m 3000 min (100 degrees C, one atmosphere) to 6 min, 11 min, and 17 mi
n at 95, 85, and 75 degrees C, respectively.