Yf. Chai et al., THE SEPARATION OF ANTHRAQUINONE DERIVATIVES OF RHUBARB BY MICELLER ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, BMC. Biomedical chromatography, 12(4), 1998, pp. 193-195
Citations number
11
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods",Biology,"Pharmacology & Pharmacy
A micellar electrokinetic capillary chromatographic method was set up
for the separation of five anthraquinone derivatives in rhubarb, Optim
ization of pH and sodium deoxycholate(SDC) concentrations was studied,
which showed that 50 mM H3BO3-NaOH(pH 11) containing 25 mM SDC could
separate the five ingredients completely within 10 min with good repro
ducibility of elution time. (C) 1998 John Wiley & Sons, Ltd.