D. Balnave, INCREASED UTILIZATION OF SENSIBLE HEAT-LOSS MECHANISMS IN HIGH-TEMPERATURE, HIGH HUMIDITY CONDITIONS, World's Poultry Science Journal, 54(1), 1998, pp. 69-72
Models of heat loss partition in poultry suggest that, above the zone
of thermoneutrality, insensible heat loss increases while sensible hea
t loss mechanisms decline in importance. Comparison of evaporative and
total heat losses at low and high relative humidities suggest this ma
y not be correct at high temperatures and high humidities.