Mt. Tran et al., INFLUENCE OF THE CALCINATION TEMPERATURE ON THE ACIDIC AND CATALYTIC PROPERTIES OF SULFATED ZIRCONIA, Applied catalysis. A, General, 171(2), 1998, pp. 207-217
The effect of the calcination temperature (T-c from 500 to 700 degrees
C) of sulphated zirconia on acidic and catalytic properties was inves
tigated. The sulphur content decreases from 2.5 to 1 wt% when T-c incr
eases from 500 to 700 degrees C; the BET surface area is between 90 an
d 100 m(2) g(-1) for all the samples with the exception of that calcin
ed at 700 degrees C (80 m(2) g(-1)). IR spectroscopy has been used to
characterize the hydroxyl groups and to determine the concentration of
Bronsted- and Lewis-acid sites from pyridine adsorption. The activiti
es, stabilities and selectivities of the sulphated zirconia samples we
re compared for both n-butane and propane transformations at 250 degre
es C. For T(c)less than or equal to 600 degrees C, the concentrations
of Lewis- and Bronsted-acid sites are practically identical. For highe
r calcination temperatures, the Lewis acidity increases at the expense
of the Bronsted acidity. The increase with T-c in the wave number of
the hydroxyl band, the decrease of the ratio between the number of pro
tonic sites retaining pyridine adsorbed at 450 and 150 degrees C as we
ll as the increase in the ratio of n-butane and propane reactivities s
uggest that the acid strength decreases when T-c increases. In agreeme
nt with this proposal and with the decrease in the number of protonic
sites, there is a decrease in activity when T-c increases from 600 to
700 degrees C. However, the reverse is found for lower calcination tem
peratures. The unexpected low activity of the samples calcined at lowe
r temperatures may be due to their very fast initial deactivation (bef
ore the first activity measurement). Deactivation is mainly due to poi
soning of the acid sites by carbonaceous deposits. However, sulphur el
imination with protonic sites consumption also plays a limited role. (
C) 1998 Elsevier Science B.V. All rights reserved.