A PRELIMINARY MODEL FOR DYNAMIC SIMULATION OF GROWTH IN FISH LARVAE -APPLICATION TO THE AFRICAN CATFISH (CLARIAS-GARIEPINUS) AND TURBOT (SCOPHTHALMUS-MAXIMUS)
Lec. Conceicao et al., A PRELIMINARY MODEL FOR DYNAMIC SIMULATION OF GROWTH IN FISH LARVAE -APPLICATION TO THE AFRICAN CATFISH (CLARIAS-GARIEPINUS) AND TURBOT (SCOPHTHALMUS-MAXIMUS), Aquaculture, 163(3-4), 1998, pp. 215-235
The present study describes an explanatory model that simulates growth
and body composition of fish larvae. Its objective is to improve the
understanding of the growth process in larval fish, and by doing so, t
o enable the optimisation of the feeding strategies in larviculture. T
he model is driven by nutrient intake, with the absorbed dietary nutri
ents being used for energy production or for biosynthetic processes, a
nd it is based on the stoichiometry of intermediary metabolism. The mo
del was parameterised using literature data and validated for the Afri
can catfish and turbot. According to the model, high unavoidable losse
s of amino acids due to imbalances between the dietary and the larval
amino acid profiles lead to an increase in lipid deposition in periods
of high food intake. in catfish, this occurs with the contribution of
gluconeogenesis. Model simulations indicate that an increase in the d
ietary protein level of currently used diets would stimulate growth an
d lead to a reduction in lipid deposition, providing the dietary AA pr
ofile is well balanced. An increase of 25% in the dietary protein leve
l may stimulate growth (dry matter) by 15% for the African catfish, an
d 140% for turbot. Model simulations also show that a 25% increase in
dietary lipid level may lead to a small protein-sparing effect, and to
an increase of 46 and 36% in larval lipid content for African catfish
and turbot, respectively. Due to its mechanistic nature, the present
model can be used for other fish species, and in particular in the dev
elopment of tentative feeding strategies when new species are brought
into cultivation. (C) 1998 Elsevier Science B.V. All rights reserved.