Mc. Flynn et al., MODE OF ACTION OF OB PROTEIN (LEPTIN) ON FEEDING, American journal of physiology. Regulatory, integrative and comparative physiology, 44(1), 1998, pp. 174-179
OB protein (leptin) decreases food intake in a variety of species. Her
e we investigated the effects of the intracerebroventricular administr
ation of recombinant murine OB protein on food consumption and meal pa
rameters in Wistar rats maintained ad libitum. The intracerebroventric
ular administration of OB protein (0.56-3.5 mu g/rat) decreased feedin
g in a dose-dependent manner. Computer analysis of meal parameters dem
onstrated that OB protein (3.5 mu g/rat, n = 10) decreased nighttime m
eal size by 42%, whereas meal frequency and meal duration were unaffec
ted. Derived analyses for the nighttime also showed that OB protein de
creased the feeding rate (meal size/meal duration) by 30%, whereas the
satiety ratio (intermeal intervals/meal size) increased by 100%. A si
milar profile was observed during the daytime and total daily periods.
The intracerebroventricular administration of heat-inactivated OB pro
tein (3.5 mu g/rat, n = 10) had no effect on any meal parameter. The r
esults show that OB protein administered intracerebroventricularly inh
ibits feeding through a specific reduction of meal size.