ROCHE OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY-ACIDS

Citation
ROCHE OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY-ACIDS, Food Australia, 50(5), 1998, pp. 220-220
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
50
Issue
5
Year of publication
1998
Pages
220 - 220
Database
ISI
SICI code
1032-5298(1998)50:5<220:ROLPF>2.0.ZU;2-N
Abstract
Generally fats have a poor reputation. Most people view them as unheal thy and something to avoid. However things are never that simple. The long chain polyunsaturated fatty acids such as omega-3 are essential a nd beneficial for health. The omega-3 long chain polyunsaturated fatty acids (LCP) include eicosapentaenoic acid (EPA) and docosahexaenoic a cid (DHA).