Am. Gagnon et A. Sorisky, THE EFFECT OF GLUCOSE-CONCENTRATION ON INSULIN-INDUCED 3T3-L1 ADIPOSECELL-DIFFERENTIATION, Obesity research, 6(2), 1998, pp. 157-163
We examined the effect of glucose concentration on insulin-induced 3T3
-L1 adipose cell differentiation. Oil Red O staining of neutral lipid,
cellular triglyceride mass, and glycerol phosphate dehydrogenase (GPD
H) activity, were greater in 3T3-L1 cells cultured at 5 mM vs. 25 mM g
lucose. GPDH activity was 2- to ii-fold higher at 5 mM vs. 25 mM gluco
se over a range of insulin concentrations (0.1 to 100 nM). Insulin-sti
mulated tyrosine phosphorylation of insulin receptor substrate-1 (IRS-
1) was 1.7-fold greater, and insulin-stimulated phosphoinositide 3-kin
ase association with IRS-1 was 2.3-fold higher, at 5 mM vs. 25 mM gluc
ose. These effects of glucose were not caused by alterations in IRS-1
mass or cell-surface insulin binding. In preadipose cells at 5 mM gluc
ose, expression of the leukocyte antigen-related (LAR) protein tyrosin
e phosphatase (negative regulator of insulin signaling) was 63% of the
level at 25 mM glucose. Our data demonstrate that glucose concentrati
on affects insulin-induced 3T3-L1 adipose cell differentiation as well
as differentiation-directed insulin signaling pathways. Alterations i
n LAR expression potentially may be involved in modulating these respo
nses.