DISTINGUISHING BETWEEN LIVING AND NONLIVING BACTERIA - EVALUATION OF THE VITAL STAIN PROPIDIUM IODIDE AND ITS COMBINED USE WITH MOLECULAR PROBES IN AQUATIC SAMPLES
Sc. Williams et al., DISTINGUISHING BETWEEN LIVING AND NONLIVING BACTERIA - EVALUATION OF THE VITAL STAIN PROPIDIUM IODIDE AND ITS COMBINED USE WITH MOLECULAR PROBES IN AQUATIC SAMPLES, Journal of microbiological methods, 32(3), 1998, pp. 225-236
Recent studies have suggested that a large fraction of marine bacterio
plankton are either dead or moribund and, therefore, new methods are r
equired to distinguish bacteria of different physiological states. A m
ethod is described which uses the general cell stain 4'6'-diamidino-2-
phenylindole (DAPI), the vital stain propidium iodide (PI), and 16S rR
NA-targeted oligonucleotide probes. to quantitatively identify cells w
ith compromised membranes, and those cells containing sufficient rRNA
to be considered metabolically active. Validation and optimization of
this method was conducted using cultured bacteria. Optimal PI staining
was achieved after cells were washed in 10 mM MgSO4 (pH=6.5) and stai
ned with PI (5 mu g/ml) for 30 min. Staining of cells with PI appeared
to be independent of growth phase and cells could be stored in 25% (v
/v) glycerol for at least one month at -20 degrees C without changes i
r. staining status. Staining of heat-killed cells indicated that PI st
ained only dead cells. Comparison of PI staining properties and hybrid
ization with 16S rRNA-targeted oligonucleotide probes indicated that t
here was a strong inverse correlation between hybridization of cells w
ith 16S rRNA-targeted oligonucleotide probes and cells stained by PI.
Evidence indicates that this viral stain and probe (VSP) technique dif
ferentiates between (1) cells that are dead, (2) cells that are dead b
ut were recently active (<36 h), (3) cells that are living and (4) cel
ls that are inactive but not dead. The VSP protocol comprises a powerf
ul tool to investigate the relative importance of these cell types in
situ, and how they change in response to environmental factors. (C) 19
98 Published by Elsevier Science B.V.