Je. Coia et al., ENVIRONMENTAL RISK-FACTORS FOR SPORADIC ESCHERICHIA-COLI-O157 INFECTION IN SCOTLAND - RESULTS OF A DESCRIPTIVE EPIDEMIOLOGY STUDY, The Journal of infection, 36(3), 1998, pp. 317-321
The objective of the study was to obtain detailed descriptive epidemio
logical information on sporadic verocytotoxin-producing Escherichia co
il 0157 infection in Scotland in relation to transmission routes and h
ost-related risk factors. Using a standardized questionnaire, the stud
y was carried out throughout Scotland over an Is-month period from Jul
y 1992 and co-ordinated at the Communicable Diseases and Environmental
Health (Scotland) Unit, Glasgow (CDEH(S)U). The subjects were laborat
ory-confirmed cases of Escherichia coli 0157 infection, of whom 138 me
t the criteria for inclusion in the study. The most important findings
were the high proportion of cases who had been exposed to environment
al factors such as farm animals and/or their by-products; or who had p
articipated in gardening or garden-play; or who had suspected or confi
rmed household water supply problems, prior to the onset of illness. T
he frequency and relative importance of environmental risk factors req
uires further quantification and study in order to assess where contro
l measures can be directed most effectively. The implications for the
NHS in preventing this crippling, life-threatening infection are consi
derable, not least in relation to hospitalization, dialysis and renal
transplantation costs.