Mmy. Chan et al., IN-VIVO INHIBITION OF NITRIC-OXIDE SYNTHASE GENE-EXPRESSION BY CURCUMIN, A CANCER PREVENTIVE NATURAL PRODUCT WITH ANTIINFLAMMATORY PROPERTIES, Biochemical pharmacology, 55(12), 1998, pp. 1955-1962
Curcumin is a naturally occurring, dietary polyphenolic phytochemical
that is under preclinical trial evaluation for cancer preventive drug
development and whose working pharmacological actions include anti-inf
lammation. With respect to inflammation, in vitro, it inhibits the act
ivation of free radical activated transcription factors, such as nucle
ar factor kappa B (NF kappa B) and AP-1, and reduces the production of
proinflammatory cytokines such as tumor necrosis factor-alpha (TNF al
pha), interleukin-1 beta (IL-1 beta), and interleukin-8. Inducible nit
ric oxide synthase (iNOS) is an inflammation induced enzyme that catal
yzes the production of nitric oxide (NO), a molecule that may lead to
carcinogenesis, Here, we report that in ex vivo cultured BALB/c mouse
peritoneal macrophages, 1-20 mu M of curcumin reduced the production o
f iNOS mRNA in a concentration-dependent manner. Furthermore, we demon
strated that, in vivo, two oral treatments of 0.5 mt of a 10-mu M solu
tion of curcumin (92 ng/g of body weight) reduced iNOS mRNA expression
in the livers of lipopolysaccharide (LPS)-injected mice by 50-70%. Al
though many hold that curcumin needs to be given at dosages that are u
nattainable through diet to produce an in vivo effect, we were able to
obtain potency at nanomoles per gram of body weight. This efficacy is
associated with two modifications in our preparation and feeding regi
men: 1) an aqueous solution of curcumin was prepared by initially diss
olving the compound in 0.5 N NaOH and then immediately diluting it in
PBS; and 2) mice were fed curcumin at dusk after fasting. Inhibition w
as not observed in mice that were fed ad lib., suggesting that food in
take may interfere with the absorption of curcumin. BIOCHEM PHARMACOL
55;12:1955-1962, 1998. (C) 1998 Elsevier Science Inc.