Although our understanding of the complexity of the plankton and micro
bial food webs has increased substantially over the past decade or two
, there has been little appreciation to date of the interactions betwe
en top-down (grazing) control and bottom-up (nutrient supply) control
on the structure and nutrient cycling processes within these webs. The
quality of nutrient supply, both in terms of the relative proportion
of inorganic: organic nitrogen, as well as the relative proportion of
inorganic nitrogen substrates has a direct impact on rates of nitrogen
uptake, and ultimately on the relative composition of phytoplankton a
nd bacteria. At the same time, grazing by microzooplankton and macrozo
oplankton also influences both the composition of the food web and the
rate of supply of nitrogen. The impact of macrozooplankton on rates o
f nitrogen cycling in a microbial community is complex: macrozooplankt
on release NH4+, urea, and amino acids by direct excretion and by 'slo
ppy feeding', but they also control both the rates of nitrogen regener
ation and uptake within the community by grazing the microzooplankton,
the primary regenerators of NH4+, and the phytoplankton, the primary
consumers of nitrogen. Thus, grazing and nitrogen recycling are intric
ately connected: the presence of large zoooplankton simultaneously pro
vides top-down control of biomass and bottom-up nutrient supply. These
relationships vary depending on the scale of interest, and have impor
tant consequences for how we measure and model total nitrogen cycling
in a natural food web.