Vr. Akoev et al., THE EFFECT OF OXIDATIVE STRESS ON STRUCTURAL TRANSITIONS OF HUMAN ERYTHROCYTE GHOST MEMBRANES, Biochimica et biophysica acta. Biomembranes, 1371(2), 1998, pp. 284-294
Differential scanning microcalorimetry was used to study the effect of
oxidative stress induced by cumene hydroperoxide (CHP) and Fe2+ on st
ructural transitions of membranes of human erythrocyte ghosts. The CHP
homolysis was shown to cause: (a) reduction of the intensity of all s
tructural transitions with the disappearance of B-1- and D-transitions
; (b) decrease in the enthalpy of oxidized membrane denaturation; (c)
negative slope of thermograms; (d) anomalous growth of heat absorption
by membranes above 72 degrees C. All these changes occurred until the
ratio Fe2+/CHP/membranes < 0.02:0.05:1 was reached, i.e., prior to th
e moment of maximal level of TBA-RS in membrane ghosts. We interpret c
hanges in the character of heat absorption by oxidized membranes as pe
rturbations in the structural organization and interactions inside the
spectrin-actin-protein 4.1 domains, the spectrin-protein 4.2 domain,
as well as inside the domain of spectrin-ankyrin-cdB3 and the domain f
ormed by the msdB3. These perturbations are associated mainly with the
decrease in the concentration of native protein in the domains becaus
e of oxidative aggregation of proteins, as evidenced by SDS electropho
resis of oxidized membranes. Preincubation of membranes with tocophero
l did not block the aggregation of proteins in electrophoresis and the
decrease in the intensity of structural transitions, whereas it block
ed completely the formation of TBA-RS, changes in the thermogram slope
and the sharp rise in the heat absorption above 72 degrees C, This pr
oves that these processes are determined by the thermotropic propertie
s of the oxidized lipid bilayer of membranes and also provides evidenc
e that the degradation of PUFA of phospholipids modifies both the stru
cture of protein domains and the physical properties of the lipid bila
yer of membranes. (C) 1998 Elsevier Science B.V. All rights reserved.