Low muscle glycogen levels due to consecutive days of extensive exerci
se have been shown to cause fatigue and thus decrements in performance
. Low muscle glycogen levels could also lead to oxidation of the branc
hed chain amino acids and central fatigue. Therefore, the questions be
come, can low muscle glycogen not only lead to peripheral and central
fatigue but also to overtraining, and if so, can overtraining be avoid
ed by consuming sufficient quantities of carbohydrates? Research on sw
immers has shown that those who were nonresponsive to an increase in t
heir training load had low levels of muscle glycogen and consumed insu
fficient energy and carbohydrates. However, cyclists who increased the
ir training load for 2 wk but also increased carbohydrate intake to ma
intain muscle glycogen levels still met the criteria of over-reaching
(short-term overtraining) and might have met the criteria for overtrai
ning had the subjects been followed for a longer period of time. Thus,
some other mechanism than reduced muscle glycogen levels must be resp
onsible for the development and occurrence of overtraining.