Jwv. Vandijken et P. Horstedt, THE EFFECT OF PRETREATMENT WITH AN OXALIC-ACID SOLUTION ON MARGINAL ADAPTATION TO ENAMEL IN-VIVO, The Journal of prosthetic dentistry, 80(1), 1998, pp. 75-80
Statement of problem. New acids such as oxalic acid have been introduc
ed as a conditioning agent in the total-etch technique. There is conce
rn about long-term retention of the acid on enamel in relation to the
superficial etch effect.Purpose. This in vivo study evaluated the marg
inal adaptation to enamel conditioned with either an oxalic acid solut
ion or a phosphoric acid with SEM replica technique. Material and meth
ods. Twenty-four patients received one of each of three class III rest
orations. Two cavity preparations were pretreated with aluminum nitrat
e/oxalic acid/glycine solution 1 of the Gluma 2000 system. The first c
avity was primed and sealed with Gluma 2000 solution 2, the second cav
ity with Gluma 3 and 4. The third cavity was conditioned with phosphor
ic acid (Gluma 1) and sealed with the bonding resin Gluma 4. All three
cavities were restored with a hybrid resin composite (Pekafill). At b
aseline and after 1 year, replica impressions were made to study the m
argins with SEM. Semiquantitative analysis of the enamel interfaces wa
s performed (x200 and x1000 magnifications). Marginal quality of the t
hree restorative systems were compared and tested intraindividually..
Results. The three restorations exhibited good enamel marginal adaptat
ion and a high percentage of gap-free margins at baseline, 96% to 97%
of the total length of margins investigated. Marginal quality decrease
d significantly after 1 year for all three groups. Gap-free margins we
re observed in 81% to 85% of the marginal length. No significant diffe
rences were found among the groups. Conclusion. Despite a less pronoun
ced etch pattern created by conditioning of enamel with the oxalic aci
d solution, a good enamel marginal quality was observed at both evalua
tion times, comparable to the marginal adaptation of the phosphoric ac
id conditioned cavities.