For more than three decades, it has been recognized that dental caries
is an infectious and transmissible disease in which diet plays a key
role. Nevertheless, in treating patients with early childhood caries,
scant attention is placed on exploring the source of infection and the
prevalence of caries in other family members. Results from studies co
nducted in animals clearly show that the virulence of mutans streptoco
cci can be enhanced by a highly cariogenic environment. For example, o
ffspring from a highly caries-active dam develop significantly more ca
ries than pups from a low caries-active dam. Considerable attention ha
s been placed on the role of the nursing bottle in early childhood car
ies. Milk and some infant formulas do not promote caries and the role
of the remainder of the diet has been largely ignored. The nursing bot
tle can effectively block salivary access to tooth surfaces, thereby i
ncreasing the cariogenicity of any food remaining in the mouth. Recent
evidence shows that salivary gland function is impaired by iron defic
iency and by prenatal exposure to lead. Clearly, early childhood carie
s is a complex disease that requires careful and extensive investigati
on.