Ym. Li et al., DEVELOPMENT AND VALIDATION OF AMOXICILLIN DETERMINATION BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Journal of chromatography, 812(1-2), 1998, pp. 227-236
Citations number
27
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
A micellar electrokinetic capillary chromatography (MECC) method has b
een developed and validated for the analysis of amoxicillin and its po
tential impurities. The influence of various parameters on the separat
ion such as pH and concentration of the buffer, the concentration of s
odium dodecyl sulfate (SDS), and organic solvent were investigated. fi
nal electrophoresis conditions were as follows: running buffer, 70 mM
sodium dihydrogenphosphate, 125 mM SDS and 5% acetonitrile, adjusted t
o pH 6.0; length of fused-silica capillary, 44 cm (effective length 36
cm)X50 mu m I.D.; voltage, 15 kV; temperature, 25 degrees C; detectio
n wavelength, 230 nm. The method allows amoxicillin to be completely s
eparated from its potential impurities. The robustness of the method h
as been examined by means of a full-fraction factorial design. The par
ameters for validation, namely relative standard deviation, linearity,
precision, limit of detection and limit of quantitation are also repo
rted. The performance of MECC was compared with that of liquid chromat
ography. (C) 1998 Elsevier Science B.V. All rights reserved.