Ds. Reddy et Sk. Kulkarni, THE ROLE OF GABA-A AND MITOCHONDRIAL DIAZEPAM-BINDING INHIBITOR RECEPTORS ON THE EFFECTS OF NEUROSTEROIDS ON FOOD-INTAKE IN MICE, Psychopharmacology, 137(4), 1998, pp. 391-400
The present studies were undertaken to investigate the neuroactive ste
roidal modulation of feeding behavior and possible involvement of gamm
a-aminobutyric acid type-A (GABA-A) and mitochondrial diazepam binding
inhibitor (DBI) receptors (MDR) in food-deprived male mice. Allopregn
anolone (0.5-2 mg/kg), a neurosteroid, progesterone (1-10 mg/kg), a ne
urosteroid precursor, and 4'-chlordiazepam (0.25-1 mg/kg), a specific
high affinity MDR agonist, produced a dose-dependent hyperphagic effec
ts. In contrast, neurosteroids pregnenolone sulfate (PS) (1-10 mg/kg)
and dehydroepiandrosterone sulfate (DHEAS) (1-10 mg/kg) produced a hyp
ophagic effect, in a dose-dependent manner. The allopregnanolone-, pro
gesterone- and 4'-chlordiazepam-induced hyperphagic effect was blocked
by picrotoxin (1 mg/kg), a GABA-A chloride channel antagonist, but no
t by flumazenil (2 mg/kg), a benzodiazepine (BZD) antagonist. The 4'-c
hlordiazepam-induced hyperphagic effect was prevented by pretreatment
with PK11195 (2 mg/kg), a selective partial MDR antagonist. The hypoph
agic effect of DHEAS(10 mg/kg) was reversed by dizocilpine (10 mu g/kg
), an NMDA receptor antagonist, but resistant to muscimol (0.1 mg/kg),
a selective GABA-A receptor agonist. In contrast, the PS (10 mg/kg)-i
nduced hypophagic response was resistant to dizocilpine, but sensitive
to muscimol (0.1 mg/kg). Both the sulfated neurosteroids PS and DHEAS
also reversed the hyperphagic effect of allopregnanolone. In addition
, the BZD agonist triazolam (0.05-0.25 mg/kg) also produced a flumazen
il- and picrotoxin-sensitive hyperphagic effects, thereby suggesting t
he changes in feeding behavior by neurosteroids represent GABA-A recep
tor mediated hyperphagic action. Although the possible antistress or a
nxiolytic actions of neurosteroids may confound the hyperphagia, behav
ioral effects observed were specific to food because the mice were ado
pted to the test environment and diet, and of a possible variation bet
ween various neurosteroids in the extent to which antistress or anxiol
ytic effect produced at hyperphagic doses. The hyperphagic effects of
progesterone and 4'-chlordiazepam resembled that of neurosteroid allop
regnanolone. Therefore, the effect of progesterone may be imputed to i
ts metabolism to allopregnanolone, while the 4'-chlordiazepam-induced
hyperphagic response is related to its MDR-stimulated neurosteroidogen
esis and subsequent modulation of GABA-A receptors. The hypophagic res
ponse following DHEAS may, at least partly, involve an NMDA receptor m
echanism. However, PS-induced hypophagia may be mediated by GABA-A or
other receptor systems. These data suggest a pivotal role for GABA-A a
nd mitochondrial DBI receptors in the hyperphagic effects of neuroster
oids and reinforces a role for endogenous neurosteroids in regulating
feeding behavior. Future studies may lead to the development of neuros
teroid-based anorectic/hyperphagic agents for therapeutic use.