EFFECT OF THE APPLICATION OF RICE BRAN ON THE CARBOHYDRATE-METABOLISMIN LEAVES AND STEMS OF RICE VARIETY HITOMEBORE CULTURED WITH THE PRACTICE OF NO NITROGEN APPLICATION AT BASAL DRESSING ACCOMPANIED WITH SPARSE PLANTING

Hitomebore, a rice variety, was cultured in 1996 using standard practi ce (CON) and the practice of no nitrogen application at basal deressin g accompanied with sparse planting (BNo). Raw rice bran at 120gm(-2) ( RB1) and 240gm(-2) (RB2) was added to the practical regime of BNo, res pectively? at basal dressing. The yield in each experimental plot was not significantly different. Although the small amount of rice bran ha d only a slight effect on the growth of rice plants, the dry weight an d nitrogen content of leaves increased after the panicle formation sta ge in the RB2 plot and exceeded those in the CON plot at the ripening stage. The decrease in stem weight at the ripening stage was faster an d larger in the lower part of the stems, below the 3rd internodes, tha n in the upper part of the stems. At the booting stage, sucrose conten t in both leaves and stems was apparently higher in sparse planting pl ots than in the CON plot. At the ripening stage, sucrose content decre ased initially and reincreased to the maximum in the middle of the rip ening stage. Sucrose content in the upper part of the stems was not so different among the various plots and it rapidly increased early in t he ripening stage. On the contrary, sucrose content in the lower part of the stems was clearly different among the plots and reached a maxim um earlier than that in the upper part of the stems. Starch content in stems was smaller in the CON plot than in the other plots. The conten t of non-structural carbohydrate in the lower part of the stems change d faster and larger than that in the upper part of the stems.