Y. Minami et al., ISOLATION AND AMINO-ACID-SEQUENCE OF A PROTEIN-SYNTHESIS INHIBITOR FROM THE SEEDS OF RYE (SECALE-CEREALE), Bioscience, biotechnology, and biochemistry, 62(6), 1998, pp. 1152-1156
A protein-synthesis inhibitor, designated RPSI, was isolated from the
seeds of rye (Secale cereale) using gel filtration and S-Sepharose col
umn chromatography. RPSI is a basic protein with an isoelectric point
of over 10, and the concentration of protein required for 50% inhibiti
on of protein synthesis (IC50) of purified RPSI was about ten-fold the
concentration of ricin A-chain. The complete amino acid sequence of R
PSI was discovered by analyzing the peptides and fragments obtained fr
om the proteolytic digests and by the cyanogen bromide- and hydroxylam
ine-cleavages of RPSI. RPSI consists of 280 amino acid residues and ha
s a molecular weight of 30,171. RPSI has only 21% sequence identity wi
th that of ricin A-chain, but all five amino acid residues involved in
the active site of ricin A-chain are conserved in RPSI.